✦ The Story ✦

The Vision Behind the Palace

Nati Nawaabi was born from a dream — to create a dining sanctuary where the rich grandeur of Karnataka's heritage meets the timeless authenticity of classic Indian cuisine. A place where every beam carved, every dish prepared, and every corner lit carries the warmth and depth of centuries.

Karnataka has long been a land of dynasties — from the glorious Vijayanagara Empire to the royal Mysore Wodeyars — each leaving behind a legacy of art, architecture, and extraordinary flavors. Across the subcontinent, traditional Indian culinary arts brought their own distinct poetry to the table through slow-cooked gravies, fragrant spices, and regional masterpieces. At Nati Nawaabi, these rich culinary traditions come together under one roof.

What awaits you has been crafted across years of passion, regional exploration, and deep reverence for the authentic flavors that define Indian dining. Step inside and experience a timeless culinary journey brought to life.

Nati Nawaabi Royal Palace Dining Vision

✦ Our Pillars ✦

The Royal Promise

Heritage Ambience

Step into a space designed to evoke Karnataka's royal Durbar Hall — with hand-carved motifs, gold accents, and palace-inspired architecture.

Royal Cuisine

Heritage recipes from Karnataka's palace kitchens and Nawabi culinary traditions, prepared by chefs trained in royal cooking lineages.

Grand Celebrations

From intimate anniversaries to grand corporate events — our heritage spaces host every celebration with regal attention to detail.

Warm Hospitality

In our palace, every guest is royalty. Our staff are trained in the art of Nawabi hospitality — warm, attentive, and genuinely caring.

✦ A Taste of What Awaits ✦

Culinary Poetry

Every dish, a verse. Every meal, an epic.

Nawabi Mutton Dum Biryani

480

The crown jewel — mutton dum biryani cooked in pure Nawabi tradition with saffron and kewra.

Shahi Korma Nawab

400

A luxurious mutton korma in a rich almond-cashew-rose gravy — the dish of kings.

Ragi Mudde & Soppu Saaru

180

The soulful Karnataka classic — finger millet balls served with leafy greens curry.

Seekh Kebab Nawabi

320

Minced mutton blended with royal spices and grilled on skewers over live charcoal.

Kesari Shrikhand

120

Thick strained yoghurt sweetened with saffron and cardamom — a Karnataka festival favourite.

Nati Koli Biryani

350

Country chicken biryani in Karnataka style — earthy, spiced and deeply satisfying.

✦ Reserve ✦

Your Royal Table Awaits

Reserve now for our grand opening and beyond

Reserve Your Royal Table
Nati Nawaabi Location Map

✦ Find the Palace ✦

A Palace in Karnataka

Nati Nawaabi

No 804/49/6, STRR Road Service Road
Katanagenahalli, Devanahalli
India

Mon–Fri: 11:00 AM – 11:00 PM
Sat–Sun: 10:00 AM – 11:30 PM

Full Location Details