✦ The Story ✦
The Vision Behind the Palace
Nati Nawaabi was born from a dream — to create a dining sanctuary where the rich grandeur of Karnataka's heritage meets the timeless authenticity of classic Indian cuisine. A place where every beam carved, every dish prepared, and every corner lit carries the warmth and depth of centuries.
Karnataka has long been a land of dynasties — from the glorious Vijayanagara Empire to the royal Mysore Wodeyars — each leaving behind a legacy of art, architecture, and extraordinary flavors. Across the subcontinent, traditional Indian culinary arts brought their own distinct poetry to the table through slow-cooked gravies, fragrant spices, and regional masterpieces. At Nati Nawaabi, these rich culinary traditions come together under one roof.
What awaits you has been crafted across years of passion, regional exploration, and deep reverence for the authentic flavors that define Indian dining. Step inside and experience a timeless culinary journey brought to life.

✦ Our Pillars ✦
The Royal Promise
Heritage Ambience
Step into a space designed to evoke Karnataka's royal Durbar Hall — with hand-carved motifs, gold accents, and palace-inspired architecture.
Royal Cuisine
Heritage recipes from Karnataka's palace kitchens and Nawabi culinary traditions, prepared by chefs trained in royal cooking lineages.
Grand Celebrations
From intimate anniversaries to grand corporate events — our heritage spaces host every celebration with regal attention to detail.
Warm Hospitality
In our palace, every guest is royalty. Our staff are trained in the art of Nawabi hospitality — warm, attentive, and genuinely caring.
✦ A Taste of What Awaits ✦
Culinary Poetry
Every dish, a verse. Every meal, an epic.
Nawabi Mutton Dum Biryani
₹480The crown jewel — mutton dum biryani cooked in pure Nawabi tradition with saffron and kewra.
Shahi Korma Nawab
₹400A luxurious mutton korma in a rich almond-cashew-rose gravy — the dish of kings.
Ragi Mudde & Soppu Saaru
₹180The soulful Karnataka classic — finger millet balls served with leafy greens curry.
Seekh Kebab Nawabi
₹320Minced mutton blended with royal spices and grilled on skewers over live charcoal.
Kesari Shrikhand
₹120Thick strained yoghurt sweetened with saffron and cardamom — a Karnataka festival favourite.
Nati Koli Biryani
₹350Country chicken biryani in Karnataka style — earthy, spiced and deeply satisfying.
✦ Reserve ✦
Your Royal Table Awaits
Reserve now for our grand opening and beyond
Reserve Your Royal Table✦ Find the Palace ✦
A Palace in Karnataka
Nati Nawaabi
No 804/49/6, STRR Road Service Road
Katanagenahalli, Devanahalli
India
Mon–Fri: 11:00 AM – 11:00 PM
Sat–Sun: 10:00 AM – 11:30 PM
