✦ The Menu ✦
Culinary Poetry
Every dish, a verse. Every meal, an epic.
Menu launching with our grand opening on 25th June 2026.
Vegetable Shammi Kebab
A royal blend of lentils and spices, shaped into delicate patties and pan-fried to golden perfection.
₹180
Mirchi Bajji Nawabi
Plump green chillies in a seasoned chickpea batter, deep fried and served with tamarind chutney.
₹140
Nati Koli Fry
Country-style chicken pieces marinated in heritage spices and shallow fried on a tawa.
₹240
Mutton Sukka
Slow-cooked dry mutton in Chettinad-inspired spices — bold, aromatic and fiery.
₹280
Paneer Nawabi Tikka
Velvety cottage cheese marinated in saffron cream and grilled in the tandoor.
₹220
Fish Tawa Fry
Fresh catch coated in a Mangalorean spice crust and seared on an iron griddle.
₹260
Nati Chicken Saaru
Light and peppery country chicken broth simmered with turmeric and fresh curry leaves.
₹120
Mulligatawny Heritage Soup
A colonial-era legacy — spiced lentil and chicken broth with coconut milk and lime.
₹130
Palak Shorba
Velvety spinach soup with a whisper of ginger, garnished with cream and croutons.
₹100
Pepper Rasam Soup
South India's most beloved heritage broth — pepper, tamarind, and tomato in perfect harmony.
₹90
Seekh Kebab Nawabi
Minced mutton blended with royal spices and grilled on skewers over live charcoal.
₹320
Boti Kebab Royal
Tender mutton pieces marinated overnight in yoghurt and spices, charred to perfection.
₹340
Hara Bhara Kebab
Spinach, green peas and cottage cheese patties with a mint heart — earthy and vibrant.
₹190
Chicken Malai Kebab
Boneless chicken in a rich cream and cashew marinade — melt-in-the-mouth and aromatic.
₹280
Galouti Kebab Lucknowi
The legendary Awadhi creation — impossibly soft mutton kebabs that dissolve on the tongue.
₹360
Nati Koli Saaru
A deeply comforting country chicken curry in a Karnataka-style coconut and spice gravy.
₹320
Mutton Rogan Josh Nawabi
The Kashmiri royal dish reimagined — slow-braised mutton in Nawabi spice layers.
₹380
Shahi Paneer
Cottage cheese in a regal cashew and tomato gravy, perfumed with kewra water.
₹260
Dal Bukhara Heritage
Whole black lentils slow-cooked for hours in the tandoor tradition, creamy and smoky.
₹180
Nawabi Nihari
The grand Nawabi stew — braised mutton shanks in a rich spiced broth, best with naan.
₹420
Badami Murgh
Chicken cooked in an almond-cream gravy with whole spices and saffron.
₹340
Aloo Dum Nawabi
Baby potatoes slow-cooked in a Nawabi-style spiced yoghurt gravy.
₹200
Ragi Mudde & Soppu Saaru
The soulful Karnataka classic — finger millet balls served with leafy greens curry.
₹180
Bisi Bele Bath
Karnataka's beloved rice and lentil hotpot with seasonal vegetables and aromatic spices.
₹160
Nati Koli Bassaru
A Malnad specialty — country chicken curry with freshly ground bassaru masala.
₹300
Akki Roti & Chutney
Crisp rice flour flatbreads with fresh coconut chutney and a dollop of butter.
₹120
Jolada Rotti Platter
North Karnataka sorghum flatbreads served with ennegayi and peanut chutney.
₹140
Kodagu Pandi Curry
The prized Coorg pork curry — slow-cooked with kachampuli and Kodava spices.
₹360
Nawabi Mutton Dum Biryani
The crown jewel — mutton dum biryani cooked in pure Nawabi tradition with saffron and kewra.
₹480
Shahi Korma Nawab
A luxurious mutton korma in a rich almond-cashew-rose gravy — the dish of kings.
₹400
Murgh Nawabi Gravy
Chicken in a refined Nawabi-style onion and yoghurt gravy with cardamom and mace.
₹360
Nawabi Pulao Royal
Fragrant long-grain rice cooked with whole spices and tender mutton pieces.
₹320
Dum Ka Keema
Spiced minced mutton sealed and slow-cooked in the dum style — intensely flavoured.
₹300
Nati Koli Biryani
Country chicken biryani in Karnataka style — earthy, spiced and deeply satisfying.
₹350
Mutton Dum Biryani
Classic dum biryani with tender mutton and fragrant basmati, cooked on slow fire.
₹420
Vegetable Biryani Karnataka
Seasonal vegetables with Karnataka-spiced biryani — wholesome and aromatic.
₹240
Shrimp Biryani Coastal
Fresh shrimp in a coastal-spiced biryani with coconut and curry leaf notes.
₹460
Saffron Pulao
Delicate saffron-infused basmati rice with nuts and dried fruits — elegant and light.
₹200
Tandoori Roti
Whole wheat flatbread baked fresh in the tandoor — the everyday royal companion.
₹30
Naan (Plain / Garlic / Butter)
Soft leavened bread baked in the tandoor. Choose your style: plain, garlic or butter.
₹40 / 50 / 55
Rumali Roti Nawabi
Paper-thin handkerchief bread — impossibly delicate and perfect with rich gravies.
₹45
Sheermal (Saffron Bread)
A Nawabi specialty — saffron-scented sweet bread from the royal kitchens of Lucknow.
₹70
Jolada Rotti
Traditional North Karnataka sorghum flatbread, best with spiced curries.
₹35
Kesari Shrikhand
Thick strained yoghurt sweetened with saffron and cardamom — a Karnataka festival favourite.
₹120
Qubani Ka Meetha
The Hyderabadi royal dessert — slow-stewed apricots served with fresh cream.
₹140
Gulab Jamun Nawabi
Soft milk-solid dumplings soaked in saffron and rose sugar syrup.
₹100
Phirni Royal
Ground rice pudding set in clay bowls with cardamom and pista — a Nawabi classic.
₹130
Besan Ladoo Karnataka
Hand-rolled chickpea flour sweets with ghee and cardamom — heritage in every bite.
₹90
Double Ka Meetha
Fried bread soaked in sweetened milk and garnished with dry fruits and saffron.
₹120
Rose Sharbat Nawabi
A chilled rose and basil seed drink — the royal welcome in a glass.
₹80
Saffron Lassi
Thick whipped yoghurt drink perfumed with saffron and topped with malai.
₹100
Nannari Sherbet
The Karnataka heritage cooler made from Indian sarsaparilla roots.
₹70
Fresh Lime Soda
Classic sweet or salted lime soda — light and refreshing.
₹60
Masala Chaas
Spiced buttermilk with fresh ginger, coriander and green chilli.
₹55
Filter Coffee Karnataka
Strong South Indian filter coffee with frothy hot milk — the Karnataka way.
₹50
Ready to experience these flavours in person?
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